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We carve into the specifics of Porter Road's operations, you'll uncover the intricacies behind their dry aging process and the artistry of seam butchering – techniques that honor every inch of the animal. Chris and Ryan lay bare the challenges of inventory management in a business that holds ethics at its core, narrating how they've adapted with innovations like the volcano shank. Peek behind the curtain of their Nashville Butcher Shop, and the Princeton facility that's the beating heart of their production and fulfillment, ensuring that every cut of meat delivers on their promise of quality.
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